Making of the assorted chow mein (go back »)
June 15 2009, 5:49 AM
Making of the assorted chow mein
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Steam the surface (chow mein are used) 2 groups, 100 grams of shelled shrimps, boiled mushroom 50g, carrot 30g, 1 head of rape, Auricularia 5g, 2 big spoons of salad oil, a big spoon of wine, soup-stock of chicken's bone (particle) 1/2 of the small spoons, a small spoon of salt, a little of pepper, 1/2 of the big spoons of starch, a small spoon of sesame oil.
Make the law
1.The Auricularia is cleaned, soak for 20 minutes with water, drain the moisture, fetch the part of the hard stem, cut a bulk of 2-3cm.
2.The fresh mushroom is sliced; The carrot is peeled, cut vertically half-and-half, cut obliquly laminarly; The rape is right to cut, cut 4 equal divisions vertically, the blade cuts a slice of long 5cm.
3.Sting back sections of place to enter shrimp with toothpick, provoke vienna sausage, pull out and reject slowly.
4.Put a spoon of salad oil in the pan, heat with the middle fire, put 2 more people's noodles of one, set aside the surface and fry and mix to changing color gently with the chopsticks, hold one more evenly.
5.Polish the pan with the kitchen napkin, add by a big spoon of salad oil, heat with the middle fire, put the shelled shrimp into, fry it to changing color.
6.Fry Auricularia, fresh mushroom, the stems of the carrot, rape quickly with the fire, cross behind the oil all, drench wine, add 1 water, turn light fire boil, throw divided by foam of floating.
7.Add soup-stock and salt, pepper of chicken's bone, after boiling the stem of the rape softly with the middle fire, and then add the leaf of the rape, boil it.
8.The starch is dissolved with 3 big spoons of water, join slowly with the wooden spoon, after thickening soup with the middle fire, and then spill into sesame oil, will eat the material and pave and put equivalently on the whole.
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